The Frenchee Club
Ever since we tried our first made-from-scratch B&G Frenchee we have been dreaming of other ingredients we can stuff inside those delicious things.
For one year, starting in December 2011, we collaborated with B & G to create a new version of this Nebraska Original every month.
It was kept a secret and wasn’t on the menu, but the guests (regulars and newcomers) who knew quickly grew and they found themselves selling out of the secret Frenchees.
Some Frenchees were so good, that they stayed on the menu after it was over – like the Banana and Nutella Frenchee.